Why You'll Love It
- Tasty escape featured by Condé Nast Traveler, Food Network, and Bon Appétit
- Eco-conscious architecture showcased on CBS and Discovery Traveler
- Hikes, picnics, and excursions in and around Tepoztlán
Only know un poquito about Mexican cooking? Learn más by going straight to the source. Dubbed the “Mexican Rachel Ray,” Chef Ana Garcia shares her rich culinary heritage through hands-on cooking classes fueled by market-fresh ingredients and tons of amor. Did we mention you’ll be staying in one of the most innovative green hotels on the planet?
One look at Tubohotel and it’s clear that recycling has never been more imaginative. In a twist on industrial design, these re-fabbed concrete tubes now enjoy life as your eco-chic casa-away-from-home.
– Erika, Bloomspot Staff Writer