Grapeseed American Bistro + Wine Bar

www.grapeseedbistro.com

Why You'll Love It

Start from the cellar and work your way up: crisp Sauvignon Blanc, full-bodied Syrah—this is where Grapeseed Bistro’s creations begin. A menu of cornmeal fried oysters, pan roasted filet mignon, and grilled Norwegian salmon? Delicious. But each bite paired with its companion wine? That’s perfection.

Grab a friend and perch on the lofty barstools, or invite that special someone to cozy up at one of the white-linened tables. Celebratory occasions call for dinner in the wine cellar. Seated among rows of burgundy bottles, you can’t help but feel Grapeseed’s vinspiration.

– Jackie, Bloomspot Staff Writer

Featured menu items

Cornmeal Fried Oysters

Bacon, beurre blanc

Housemade Gnocchi

Duck confit, lavender

Crispy Softshell Crab

Grit cake, tasso ham, cherry tomatoes, peppadew drizzle

Pan Roasted Filet Mignon

Horseradish mashed potatoes, oxtail-mushroom ragoût

Pan Seared Scallops

Bucatini, melted leek, leek cream

See full sample menu

Sample prix fixe menu for two

First | two:

Yellow watermelon, paired with Vietti Roero Arneis - Piemonte, Italy (Arneis)

Second | two:

Duck confit, lavender, paired with Au Bon Climat - Santa Barbara, California (Pinot Blanc, Pinot Gris)

Third | two:

Local Hen of the Woods mushrooms, Skeeter's sweet corn, paired with Jean-Paul Paquet - Pouilly-Fuisse, Burgundy, France (Chardonnay)

Dessert | two:

Choice of any dessert from the menu

Menu changes weekly