Why You'll Love ItPerfect for pre-theater mealsFamily-owned and -operatedServing specialities from the South of France
When did French food get so ‘fancy’? Just because you can’t pronounce some of the menu items (ahem, grosses crevettes et St-Jaques rôties) doesn’t mean you won’t love the classic flavors of Southern France.
At Bistro D’oc, Chef Bernard Grenier and his family have created an enclave of French flavor and flair. From the chic cafe ambiance to the genuinely nice staff and—it practically goes without saying—stunningly good food, this DC treasure certainly has that je ne sais quoi.
– Hannah, Bloomspot Staff Writer