Bistro D’oc

www.bistrodoc.com

Why You'll Love It

When did French food get so ‘fancy’? Just because you can’t pronounce some of the menu items (ahem, grosses crevettes et St-Jaques rôties) doesn’t mean you won’t love the classic flavors of Southern France.

At Bistro D’oc, Chef Bernard Grenier and his family have created an enclave of French flavor and flair. From the chic cafe ambiance to the genuinely nice staff and—it practically goes without saying—stunningly good food, this DC treasure certainly has that je ne sais quoi.

– Hannah, Bloomspot Staff Writer

Featured menu items

Potage Cresson

Cream of watercress soup with gruyere and croutons

Pâté Maison

Duck liver pepper pâté, fig compote, olives, and cornichons

Chevre Chaud

Warm Bûcheron goat cheese, haricot verts, roasted beets, and olive oil on mesclun lettuce

Onglet Grillé Pommes Frites

Angus hanging tenderloin, red wine sauce, house French fries

Confit de Canard Maison

Crispy duck confit, mushroom fricassée, house french fries

Cassoulet Languedoc

Bean stew with duck confit, toulouse sausage, lamb, and pork

Boeuf Braise au Vin du Languedoc

Boneless Angus short ribs slowly cooked in red wine with mushrooms and rutabaga, served with potato purée

See full menu