Why You'll Love ItExclusive dinner at Sutra FarmPrepared by Colin Patterson, Top Chef contestant and recipient of the Rising Star Chef AwardNamed Seattle's Best Restaurant by Seattle Magazine
You know Sutra’s acclaimed vegan cuisine for its fresh ingredients and eco-conscious commitment. Now join them at their private farm for an evening of dinner and drinks. It's a literal farm-to-table event.
The six-course meal will be sourced directly from the local farmland, so it's only appropriate to start the evening with a tour of Sutra Farm itself. And to fuel conscience and appetite, your hosts will pair each course with sustainable wine or a housemade non-alcoholic elixir.
– Marc, Bloomspot Staff Writer
Sample menuSprouted Buckwheat-Sesame-Rainier Cherry-Nettle Cracker
Smoked Morel-Fava Bean-Sumac Momo
Pandan Leaf, Urfa Biber, and Roasted Romanesca Soup
Hempseed Pâté Stuffed Tomato
Crêpe of Pumpkin Seed-Pistachio Cheese, Asparagus, and Mung Bean
Raspberry, Rose, Geranium, and Coconut Flan