Nationally named to the “Top Five Rising Chefs” list by Gayot and “Rising Star Chefs” by Star Chefs, owners and co-chefs Brian McCracken and Dana Tough are proud advocates of New American cuisine—creating interactive, innovative, and seasonally pure plates at their intimate eatery, Spur Gastropub. Striking the right balance between science and sustenance, the duo dabbles in the world of molecular gastronomy while using fresh, native ingredients.

Step into Spur Gastropub, tucked into a quaint Belltown side street, and discover iconic American imagery dramatically projected in a rotating photo exhibit echoing the locale’s artsy, urban-industrial decor. Boasting a charming dining area in front and a bar space clad with wood-slab tables in back, the restaurant’s casual style and relaxed ambiance provide a clever contrast to its dynamic, thought-provoking cuisine.

Recognized as “one of the most outstanding, must-visit restaurants in the world" on Food & Wine magazine’s “Go List”, it’s no surprise Spur Gastropub attracts diners from near and far eager to experience its rule-defying food. Boasting a monthly menu built to please adventurous palates with bold flavors and unpredictable textures, favorite dishes include the tagliatelle with sous-vide duck egg, oyster mushrooms, and Parmesan foam as well as the gastropub’s standout Pork Belly Sliders. For a refreshing complement to any dish, sip on the ultra-smooth Mod Lang, showcasing gin, Macvin Blanc, Violet, dry vermouth, and whiskey barrel aged bitters.

4 stars and 205 reviews on Yelp

"Everything we ate was spectacular and memorable. The drinks were fantastic and the service was spot on." - Yelp Reviewer Jillian R., Seattle, WA, 6/2/2011
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"Spur totally delivers on their promise; their food is elegant, beautiful to look at, and above all so delicious. The service and aesthetic was great...I just loved it. I think it was one of the more exciting culinary experiences I've had in a long while." - Yelp Reviewer Julia L., Seattle, WA, 5/22/2011
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"I went to Spur with some friends for restaurant week and I think this place is great. It has a great ambiance to it, the food is great, the service is good. All around, I highly recommend this place." - Yelp Reviewer Bryan H., Seattle, WA, 4/21/2011
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"Even at the end of the night with a full stomach, I was craving for more. This was the most innovative, delicious, unforgettable food experience I've ever had in my 20 plus years of living here in Seattle." - Yelp Reviewer Tina O., Seattle, WA, 4/4/2011
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