Why You'll Love ItVoted Best New Restaurant of 2011 by Seattle Magazine, Most Innovative Wine List of 2012 by the Washington Wine Commission, and Best Service by Seattle WeeklyDishes that keep you on the edge of your seatModern-meets-rustic space with hand-crafted touchesSeasonal, fresh ingredients with an original twist
Michael Mina knows taste-bud bliss. It’s simple: bold, balanced flavors. The perfect blend of acidity, sweetness, spice, and richness. At RN74, you get all this in the warm atmosphere of a train station in France, where every dish is the ultimate pairing for Seattle’s hottest wine list. No wonder the accolades just keep on comin’.
The Mina Group is the definition of a dream team. The Bon Appétit-lauded chef and Andre Agassi partnered up in 2002, and Rajat Parr—a James Beard Award-winning sommelier—helped take it to the next level. In true Mina fashion, RN74 is a harmony of genius, inspiration, and impeccable taste.
Don’t wait to snag a spot in one of RN74’s Saturday with the Sommeliers classes. Each is an in-depth exploration of wine varietals that's fun and personal, yet still totally educational. You'll share your sommelier’s passion for wine (there’s even time for one-on-one chats), and leave with new knowledge to impress friends and make every bottle that much more fun. Plus, these aren’t just any sommeliers—Jeff Lindsay-Thorsen, Chris Tanghe, and Luke Wohlers are three of the Mina Group's best. Comprised of a single-vineyard winemaker, lifetime foodie, and contributor to a James Beard award-winning team, this trio rises above the rest.
– Kristen, Bloomspot Staff WriterFor descriptions of each class and the varietals that will be explored, see Details tab.