Frank's Oyster House & Champagne Parlor

www.franksoysterhouse.com

Why You'll Love It

In a world that speeds into the future, Frank’s slows things down a little. Take the reclaimed wood paneling and cozy booths, or the housemade bitters. This place is meant for slow sips and good conversation over a dozen oysters and some bubbly—or the best chicken and waffles you’ve ever had.

One look at the menu, and it’s clear: this isn’t just any Sunday spread. We’re talking housemade chorizo, tarragon chévre cream, and Hawaiian donuts with pineapple-ginger jam. Whether you’re on the mend from a wild weekend or just ambled over for a midday date, Frank’s ups the ante for your next brunch.

There's no better way to toast than with a bottle of bubbles, and Frank's brings out the good stuff. With headliner bottles that make Sunset Magazine giddy, you'll be thinking of reasons to celebrate. And how can you resist a place noted by The Seattle Times for its custom-built oyster trays and cozy vibe? We can't!

– Kristen, Bloomspot Staff Writer

Featured brunch menu items

Waffle

With butter and maple syrup, salted maple ice cream, or the famous fried chicken

Nopales and Housemade Chorizo Scramble

Black beans, queso fresco, pickled onion, handmade tortillas

Tomato and Spinach Strata

Baked eggs, bread, and cheese with tarragon chévre cream; served with a green salad

Malasadas

Hawaiian donuts, pineapple ginger jam, coconut créme anglaise

Wild Shrimp and Grits

With a poached egg

Housemade Granola

Made with almonds and served with honey-drizzled Greek yogurt and fruit

See full brunch menu