Why You'll Love It
In a world that speeds into the future, Frank’s slows things down a little. Take the reclaimed wood paneling and cozy booths, or the housemade bitters. This place is meant for slow sips and good conversation over a dozen oysters and some bubbly—or the best chicken and waffles you’ve ever had.
One look at the menu, and it’s clear: this isn’t just any Sunday spread. We’re talking housemade chorizo, tarragon chévre cream, and Hawaiian donuts with pineapple-ginger jam. Whether you’re on the mend from a wild weekend or just ambled over for a midday date, Frank’s ups the ante for your next brunch.
There's no better way to toast than with a bottle of bubbles, and Frank's brings out the good stuff. With headliner bottles that make Sunset Magazine giddy, you'll be thinking of reasons to celebrate. And how can you resist a place noted by The Seattle Times for its custom-built oyster trays and cozy vibe? We can't!
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