Viva Goa

www.vivagoaindiancuisine.com

The realized dream of partners and native Goans Nicholas Fernandes and Joseph Alvares, Viva Goa invites a perusal of the unusual yet luscious flavors of coastal India. Tropical temperatures meet subtle Portuguese ingredients, the lingering hints of the nation's 500-year presence in Goa, in dishes like fish masala—a blend of chilies, turmeric, ginger, garlic, coriander, and fenugreek seeds—and prawn xacutti, a traditional Goan curry.

Top a pillowy piece of naan with vindaloo sauce, or savor the striking fuchsia and smoky flavor bestowed by a tandoori oven. In this welcoming restaurant whose owners are wont to visit with guests, giving recommendations and taking orders, you’ll drift to a culinary haven on the Arabian Sea.

– Bloomspot Staff Writers

What people are saying

“The best naan I've ever had … Chicken tikka is killer. The staff is also warm and welcoming.”

“Love this place! … we know good Indian food and this is the best I've found in the area!”

“This place is wonderful! A lot of Goan dishes layered on top of your traditional Indian dishes. The service is very friendly.”

“The service is beyond amazing. They make sure you are pleased with your food and are very kind. I can't wait to go back!”

Featured menu items

Calamari

Calamari sautéed with garlic, onion, and bell pepper

Fish Ambot Tik

Sour and spicy Goan dish with onions, tomatoes, dry chilies, ginger, garlic, tamarind, and spices

Prawn Xacutti

Traditional Goan curry made with fresh coconut, red chilies, poppy seeds, and spices

Goan Seafood Biryani

Shrimp, scallops, and calamari cooked with Basmati rice and herbs; served with raita

See full menu