In a historic brick and timber warehouse just a short walk from AT&T Park, Twenty Five Lusk offers impeccable service, elegant culinary presentations, and a trendy vibe. The cuisine—dubbed “approachable fine dining”—weaves local, sustainably-grown ingredients with seasonal delicacies in a New American fusion menu.

An abundance of flickering candles illuminate rustic brick walls and contemporary artwork while suspended orb fireplaces and plush lounge chairs create an eminently intimate atmosphere. Ambrosial aromas lead diners from the lounge level up the slate staircase to a dining room where layered black and translucent glass walls showcase a cutting-edge kitchen.

Using an experimental mix of ingredients, Executive Chef Matthew Dolan highlights his diverse culinary background in dishes like Foie Gras Torchon and the Japanese-inspired Grilled Prawns with pepper grits. Spice up your Sunday routine with the Lusk Bloody Mary—Ketel One vodka mixed with roasted tomatoes, aged balsamic vinegar, freshly grated horseradish, and a healthy dose of inventive complements such as roasted garlic and piquant Thai chili paste. From comforting brunch dishes and a refined dinner menu to meticulously-crafted cocktails and an internationally-inspired wine selection, Twenty Five Lusk is a feast for the senses.

Sample Chef's Tasting Menu:
Course one: Asparagus Risotto | fromage blanc, organic watercress, grilled asparagus
Course two: Huachinago Snapper | razor clam broth, lemon oil, quail egg
Course three: Grilled New York Strip | braised oxtail, salt roasted potato, meyer lemon sauce
Course four: Dulce de Leche Cheesecake | aged balsamic and blackberry sorbet, pistachio

(3.5 stars and 284 reviews on Yelp)

"Everything was cooked perfect and the staff was incredible. We were so impressed that we made reservations for the next Wednesday for the tasting menu." - Yelp Reviewer Travis F., San Francisco, CA, 4/21/2011
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"From the time you set foot in the door you are transported to the "OZ" of the culinary scene. Exciting atmosphere that surrounds you as you savor the unbelieveable food and beverage pairings." - Yelp Reviewer Jill B., East Sandwich, MA, 4/21/2011
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"Five stars for the architecture of the place alone. Apparently, it used to be a meat warehouse. The transformation is simply amazing. The fireplace lounge should not be missed! " - Yelp Reviewer Shirley F., San Francisco, CA, 3/20/2011
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