The Melting Pot

www.meltingpot.com

Why You'll Love It

Gather your friends or that special someone for a deliciously interactive dining experience. At The Melting Pot, a cauldron of delectable dips takes center stage while you savor meats, veggies, and chocolates done just the way you like them.

Decisions, decisions. Will it be the traditional Swiss cheese fondue, made with a blend of white wine, garlic, nutmeg, and Gruyère and Emmenthaler Swiss cheeses? Or will you go bold with the southern flavors of jalapeño peppers and salsa in the fiesta cheese fondue? Whichever you choose, attentive servers keep the artisanal breads, fresh vegetables, and crisp Granny Smith apples coming.

And the choices don’t end there. With four different entrée cooking styles (like the French-inspired Coq au Vin and the Caribbean-themed Mojo) and five different sauces from curry to ginger plum, your palate is free to run wild.

– Laura, Bloomspot Staff Writer

Featured menu items

Spinach Artichoke Fondue

Rich Fontina and Butterkäse cheeses blend perfectly with spinach, artichoke hearts, and garlic

Fiesta Cheese Fondue

Aged cheddar cheese pairs with lager beer, jalapeño peppers, and salsa, made as spicy as you like

The French Quarter

Premium filet mignon, all-natural breast of chicken, and succulent white shrimp all seasoned with Cajun spices and accompanied by flavorful Andouille sausage

The Vegetarian

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach artichoke ravioli, and our Big Night Out pasta

Flaming Turtle

An irresistible combination of milk chocolate, caramel, and candied pecans flambéed tableside

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