Lauded as “Best of the Bay” by San Francisco Magazine, Taverna Aventine tantalizes diners with a diverse menu of classic Italian dishes. Set on a 150-year-old seawall which dates back to the days of the Barbary Coast, this locally adored eatery satiates the most discerning of palates with a tantalizing symphony of robust flavors and internationally produced wine.
Graduate of the world-renowned Culinary Institute of America, recently acquired Executive Chef Adolfo Veronese utilizes a diverse repertoire of techniques to curate an innovative lunch menu. With experience working at premier restaurants around the nation such as Valentino in Las Vegas, San Domenico in New York, and Drago in Santa Monica, Adolfo offers a contemporary twist on traditional Italian cuisine to showcase the Bay Area's prominent organic ingredients.
Feel like one of the family at Taverna Aventine when you indulge in the one-year locker membership. Perks of membership include bottle service with a complimentary bottle of vodka, a hosted wine and cheese tasting for 20 in the restaurant’s rustic parlor, exclusive access to a private wine locker, and discounted member pricing on liquor. Whether you're planning an upcoming engagement party or company gathering, Taverna waives the fee for its private parlor room, offering members unlimited access while accommodating the most personalized requests.
3.5 stars and 175 reviews on Yelp)
"A classy venue that is not pretentious. I love the set-up and how there is an upstairs and a downstairs that can be used for private parties." - Yelp Reviewer Heather M., San Francisco, 3/30/2011
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"Love Love Love Love this place! This is a hidden gem in my eyes.Everybody is having a good time and you can tell by all the happy faces....Definitely will come back for more fun!" - Yelp Reviewer Mel P., San Francisco, CA, 1/14/2011
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"One of my favorite spots for a low-key evening of drinking and hanging-out.
Perfectly located in Jackson Square, this place has a cool maritime/pirate theme, but with a cool and modern twist. " - Yelp Reviewer Ken G., San Francisco, CA, 4/29/2010
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