Discover the complexities of grape varietals native to the Iberian Peninsula at the fourth annual Tapas Grand Wine Tasting. With North America’s largest selection of domestically-produced Spanish and Portuguese wines, perfectly paired tapas, and a spacious waterfront venue boasting world-class views, TAPAS hosts a can’t-miss tasting event.

Mingle with winery insiders and taste limited production wines from nearly 40 boutique vineyards. Growers from California to the Oregon coast and beyond reveal an abounding array of wines ranging from earthy Spanish Tempranillo and Garnachas to crisp Portuguese Verdelho and sweet ports.

Showcasing New Mexico’s unparalleled culinary talent is Executive Chef James Campbell Caruso of La Boca. Featured in Giada’s Weekend Getaways on the Food Network and the recipient of Travel and Leisure’s Santa Fe’s Best Tapas, Chef Caruso will be offering an interactive cooking demonstration and a savory dish to flawlessly pair with the Iberian varietals.

From Chef Marco Rauch's mouthwatering paella to small bites from the locally-acclaimed Bocadillo's, TAPAS is the perfect event for all to taste the alluring flavors of the world.