Sudachi’s talented chefs pride themselves in retaining Japanese cooking traditions and philosophies as they present beautiful food that spans from classic to contemporary. The restaurant’s interior mirrors this approach—for a more conventional setting, ask to be seated in the back of the house, a Japanese enclave furnished with traditional tatami mats and a sushi bar. Or sit in the modern front section and admire local art and sleek, minimalist décor.

Sudachi effortlessly integrates Japanese, Korean, and Mediterranean flavors in an innovative menu that will surprise and delight even the most experienced Japanese food enthusiast. Those looking to try something new and exciting will have no shortage of intriguing options, from the Spicy Kimchi Udon to the Shrimp Katsu Quesadilla. Sudachi also offers plenty of classic Japanese choices including fresh sashimi, tempura, and maki (rolls).

An extensive selection of cocktails, sake, beer, and wine complements Sudachi’s eclectic menu. Keep it simple with a small house sake or a refreshing Japanese Asahi, or mix it up and try a soju Jalapeño Martini or a Happy Panda, an enticing purple drink made with soju, pineapple and orange juices, blue caracao, and grenadine. Whatever your culinary preference, Sudachi is sure to please your palate.

"Sudachi offers 'Japanese Korean Fusion Cuisine,' providing creative selections of sushi, salads, sashimi, tapas, sunomono entrees, tempura, noodles, and Korean barbecue burgers...Don't miss out on Sudachi for a TenderNob sushi treat!"
- Caroline J., San Francisco, CA
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"Thanks to Sudachi I am now a sushi LOVER... Just like that.. no middle ground, just pure love...We also brought along a non sushi eater who still had plenty of options to chose from and also enjoyed her meal." - Hailey P., San Francisco, CA
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"Fantastic Restaurant. The sushi was yummy and creative. The drinks were so delicious. Those potato croquettes were to die for! Great atmosphere. Will definitely go back again."
- Melanie K., Burlingame, CA
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