Integrating California’s supreme agriculture climate with centuries-old Greek traditions, Stonehouse California Olive Oil embraces a laudable farm-to-table philosophy. Locally cultivated in 80-year-old groves throughout California, Stonehouse’s Mission, Manzanillo, and Barouni olive varietals are picked and then pressed within hours of harvest to produce a robust and highly innovative collection of flavors.

Add spice to any Latin dish with the fiery Chili Olive Oil, or supplement a Mediterranean meze platter with the mouthwatering zest of the Lisbon Lemon mix. For a crowd-pleasing favorite, pair freshly baked pita bread with the signature Stonehouse Dipping Olive Oil—a combination of garlic olive oil, imported Italian balsamic vinegar, and a blend of spice. An uncompromising ingredient for any homemade vinaigrette and simple yet flavorful appetizer to entertain guests, Stonehouse’s array of blends effortlessly satiate the most discerning of palates.

(4.5 stars and 64 reviews on Yelp)

"Another of the great shops in the Ferry Building selling locally produced high quality cooking ingredients. The olives are grown in California and produce a slightly different flavor to the olive oil we get back in Europe. " - Yelp Reviewer Yee Gan O., London, UK, 7/19/2009
Read more on Yelp

"Stonehouse Olive Oil- the best (local) olive oil in the whole wide world. I don't understand why it doesn't get more press! Bottom Line: So delicious, it's like a mind-altering experience." - Yelp Reviewer Emmeline S., Berkeley, CA, 11/6/2010
Read more on Yelp

"Usually, I don't like olive oil without any spices added to it for dipping. But, the olive oil here clearly tastes superior than the ones in the supermarket. The taste is purer and doesn't feel heavy like olive oil is most of the time. " - Yelp Reviewer Vera W., Berkeley, CA, 4/17/2011
Read more on Yelp