Rue Saint Jacques
Why You'll Love ItDelightful French restaurant in the heart of Nob HillDaily menu crafted with seasonal, local ingredientsSteps away from the Mark Hopkins Hotel and Grace Cathedral
Escargots. Moules frites. Crème brûlée. You’d think you’re on the cobblestone streets of Paris, savoring the local cuisine—mais non, you’re in Nob Hill. Leave your luggage at home and transport yourself to the City of Light with an evening at Rue Saint Jacques.
Exective Chef Eric Lambert isn’t afraid of rich, bold flavors: filet mignon with black truffle sauce, duck confit in Béarnaise, homemade gnocchi with cherry tomatoes Provençale. Centered on organic, seasonal produce and locally sourced meats and seafood, each dish is crafted with the highest quality ingredients.
And the pièce de résistance? A chocolate mousse with crème Chantilly, or classic Napoleo with mocha crème Anglaise, bien sûr.
– Bunny, Bloomspot Staff Writer