Rue Saint Jacques

www.ruesaintjacques.com

Why You'll Love It

Escargots. Moules frites. Crème brûlée. You’d think you’re on the cobblestone streets of Paris, savoring the local cuisine—mais non, you’re in Nob Hill. Leave your luggage at home and transport yourself to the City of Light with an evening at Rue Saint Jacques.

Exective Chef Eric Lambert isn’t afraid of rich, bold flavors: filet mignon with black truffle sauce, duck confit in Béarnaise, homemade gnocchi with cherry tomatoes Provençale. Centered on organic, seasonal produce and locally sourced meats and seafood, each dish is crafted with the highest quality ingredients.

And the pièce de résistance? A chocolate mousse with crème Chantilly, or classic Napoleo with mocha crème Anglaise, bien sûr.

– Bunny, Bloomspot Staff Writer

Featured menu items

Red Beets Salade

With white marinated anchovies in a shallot and Dijon dressing

Mixed Greens

Tossed in an old cider vinaigrette with a cheese crouton

Day-Boat Scallops

Sautéed and presented on a cauliflower velouté with boudin blanc

Roasted Chicken

With herbs and served with frites

Tahitian Vanilla Crème Brulée

Roasted Figs and Nougat Glacé

See full menu