Why You'll Love It
Escargots. Moules frites. Crème brûlée. You’d think you’re on the cobblestone streets of Paris, savoring the local cuisine—mais non, you’re in Nob Hill. Leave your luggage at home and transport yourself to the City of Light with an evening at Rue Saint Jacques.
Exective Chef Eric Lambert isn’t afraid of rich, bold flavors: filet mignon with black truffle sauce, duck confit in Béarnaise, homemade gnocchi with cherry tomatoes Provençale. Centered on organic, seasonal produce and locally sourced meats and seafood, each dish is crafted with the highest quality ingredients.
And the pièce de résistance? A chocolate mousse with crème Chantilly, or classic Napoleon with mocha crème anglaise, bien sûr.
View larger map
|Other Little Luxuries|
|NuMe Professional Styling Tools|
|$15 for $115 of merchandise | $49 for Vintage flat iron ($159 value) | $79 for The 3 Sum styling set ($195 value) | $79 for Ionic Hair Dryer ($195 value)|