Whether you feel like lavishing in an early evening glow for a sunset meal, complete with natural light streaming through Quattro’s three glass walls, or savoring star-filled romance, this East Palo Alto favorite presents gourmet feasts wrapped in spacious, contemporary elegance. Art-laden walls, high ceilings, and the refined décor of Quattro’s radiant setting reflect the impeccable style of this four-course tasting menu created by Executive Chef Marco Fosatti, leaving you and your tasting partner feeling molto bene!

Consistent with the signature class of the Four Seasons Hotel Silicon Valley in which it resides, Quattro’s fusion of traditional Northern Italian cuisine and California influences gratifies every palate. A full bar and comprehensive wine list will warm you up just as obediently as the bar-side fireplace, and a choice of indoor and outdoor seating accommodates canoodling couples or celebrating parties. With the best in produce culled locally complementing handmade pastas and perfectly grilled meats, Quattro’s seasonal tasting menu is an ever-changing mosaic of fresh, finely crafted flavors.

• Antipasto | Chilled Asparagus Soup, Spiced Whipped Ricotta, Toasted Pine Nuts
• Pasta | Trofie Pasta, Golden Wax Beans, La Ratte Potatoes, Basil Pesto
• Carne | Liberty Farms Duck, Honey Lavender Glaze, Citrus Marmalade, Braised Spring Chickories
• Dolce | Orange Rhubarb Pannacotta, Lemon Gelée, Sweet Bay
• See full menu.

3.5 stars and 141 reviews on Yelp

"This 5 star review is way overdue. We love this restaurant! We've only been for dinner so far. Every dish we've had has been stellar, and the service is very attentive, but not irritating." - Yelp Reviewer Karie B., Sunnyvale, CA, 02/14/11
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"The service is top-notch, whether you're seated at their fully stocked bar, or at the long and high tables by the windows, or in their lounge on the comfy chairs or couches by the modern fireplace. Their wine selection is pretty good and delicious. The mixed drinks pack a punch, and are presented elegantly." - Yelp Reviewer Diana V., Walnut Creek, CA, 05/30/11
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"Yum! Who knew this treasure was hiding away in the Four Seasons? My boyfriend and I went here last night for a romantic dinner before heading out to a birthday party, and we were very impressed. " - Yelp Reviewer Stephanie W., Chicago, IL, 10/02/10
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"Culinary magin wonderland … I can never get enough of the pastas here. Had the smoked bucatini with cabbage, fontina and mushrooms and it was just incredible. I was daydreaming of Italy while eating." - Yelp Reviewer Betty N., San Jose, CA, 08/25/09
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