O-Zone Thai

www.o-zonethai.com

The tried-and-true meets the boldly new at O-Zone Thai, SoMa’s destination for Thai fusion cuisine. Bright wooden booths, cubic light fixtures, and vibrant orchids comprise a fitting setting for the menu’s modern take on classic flavors, like citrus-spritzed prawns served in a hollowed-out pineapple.

Savor a meal accompanied by the sights and sounds of the city thanks to heat lamps that preside over the covered outdoor patio, offering refreshing al fresco dining year-round. If further warmth is needed to endure San Francisco’s moody winter, try O-Zone’s piquant interpretation of beef jerky, which features crispy, marinated beef bathed in spicy Sriracha sauce.

For a pure Thai experience, authentic favorites such as the labb ped—minced duck with red and green onions, chili pepper, and fresh mint leaves in a lemon dressing—and goong gra bog—crispy rice-paper-wrapped prawns served with sweet and sour sauce—anchor O-Zone’s menu in delightful tastes that are unmistakably Thai.

– Bloomspot Staff Writers

Featured menu items

Spring Rolls

Tofu or shrimp wrapped with lettuce, eggs, carrots, and drizzled with tamarind sauce

Pumpkin Curry

Red curry with rich Kabocha pumpkins over chicken or shrimp

Choo Chee Grilled Salmon

Salmon topped with a sumptuous blend of red curry, coconut milk, chili, and lemon leaves

Fried Banana

Served with honey or ice cream

See full menu