Boasting the unmistakable flavors of Peru, the innovative cuisine at Mochica is one of San Francisco’s best-kept secrets. Executive chef Carlos Altamirano, whose culinary career began in his homeland of southern Peru, effortlessly incorporates his natural understanding of authentic Peruvian ingredients with a passion for cooking to create an unparalleled Latin American experience.

Step into the SoMa restaurant’s intimate dining room and discover deep red walls, dark wooden tables, and chairs embellished in an array of rich hues. Opulent oil paintings, long black drapes, and soft lighting create an artful ambiance ideal for a lively midday feast with friends or a romantic late-night rendezvous.

Popular dishes include the Antichuchos de Corazon, a savory beef heart tapa, the Cebiche Mixto, a traditional plate of shrimp, squid, and halibut mingled with lime and orange juices in an aji amarillo sauce, and the refreshing housemade sangria. Try the quinoa flan topped with fresh berries and an after-dinner aperitif as you delight in the beautiful interpretation of Peruvian fusion fare that is Mochica.

• Aguadito de Pollo | classic Peruvian soup with cilantro, chicken, rice, potatoes, peas, and ginger
• Pulpito ala Parilla | tender grilled baby octopus served with purple mashed potatoes and salsa
• Caigua Rellena | Peruvian sweet green pepper stuffed with chicken picadillo and cheese
• See full menu.

4 stars and 316 reviews on Yelp

"The food was full of flavor and unique while the atmosphere was warm and welcoming." - Yelp Reviewer Kimberly P., San Francisco, CA, 5/20/11
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"Love, love, love this place! Consistent good food and sangria and excellent service." - Yelp Reviewer V.C., Redwood City, CA, 5/15/11
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"Mochica is a shining diamond in the ever-changing culinary delights within the SoMa area." - Yelp Reviewer Chrystell S., San Francisco, CA, 5/13/11
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"The food here is incredible. There wasn't a single dish that I did not enjoy or would not rave about." - Yelp Reviewer Jules S., Haleiwa, HI, 5/13/11
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