Midi   

Midi is a chic modern restaurant located mid-district between San Francisco's busy Financial and Union Square shopping districts. With a recommendation from the Michelin Guide, Midi garners praise from even the most discerning of palates. Whether you're meeting a friend after shopping in Union Square or meeting a date on Friday night, stop by Midi for acclaimed chef Michelle Mah's California-style brasserie cuisine.

As you enter Midi from bustling Sutter Street, a sophisticated bar and lounge area greets you. A walnut staircase leads you past Midi's colorful mural and up to the second-floor dining room, where shades of gray, rich dark woods, low ceilings, and sleek horizontal windows give you the feeling of dining aboard a luxurious ocean liner.

Treat yourself and a loved one, coworker, or client to a fabulous three-course Prix Fixe dinner. Choose a soup or salad, an entrée such as braised spiced brisket with whipped potatoes and roasted vegetables, and a mini dessert of the day.

"The waitress was knowledgeable and kind. And when i asked her to make some recommendations that would blow me away, she quickly picked the pork confit entree and the fried sweetbreads small plate. I decided to trust her.....even though i don't normally like pork and have only had one prior experience with sweetbreads. Both dishes were AMAZING!!! The flavors and texture of both dishes were out of this world." - Jay M., San Francisco, CA

"It's not everyday that you walk away from a meal saying "Wow! I can't wait to tell people about this place!" The food was amazing. Every dish was delicious! I highly recommend the pork rillette and my hanger steak was probably the best cooked steak I have EVER had. I can't rave enough about our meal." - Kathy G., San Francisco, CA

"The desserts were the stars in my opinion. Their buttermilk fritters with a trio of strawberry, chocolate and blackberry sauces were absolutely DIVINE!!! So light and airy, sort of like a beignet but a bit more like a cake, again it was hard to share with your table because they were so freaking good. The pot de creme with the caramel and sea salt were delicious as well." - Chris C., San Francisco, CA