From the creamy Redwood Hills Farm goat cheese that adorns your salad to a superbly seasoned grass-fed steak from Niman Ranch, Medallion Steakhouse sustains the notion that locally-sourced meals offer a delectable dining experience.

Escape the neon lights of Broadway in this contemporary, open floor plan, rich with natural textures and sleek accents. Whether you dine on delicate Bodega Bay oysters or a flawless cut of filet mignon, your evening will overflow with sumptuous sensory wanderings.

Complementing the menu’s bold carnivorous offerings, organic greens grace the table in tasteful presentations. To enhance its au naturel authenticity, Medallion even makes its butter on-site—the perfect handcrafted flavor injection to your mouthwatering meal.

• Raw Oyster Bar | choice of Fanny Bay, Marin Miyagi, or Kumamoto oysters
• Prime Rib Spring Rolls | roasted onions, peppers, provolone, horseradish crème fraiche
• Dungeness Crab Cakes | remoulade, fennel-citrus salad
• Grassfed Steaks | hanger, New York, or filet mignon with potatoes and fresh asparagus or broccolini
• Pan-Seared Organic Salmon | creamed white corn, baby spinach, herb potatoes, beurre blanc
• See full menu.

3.5 stars and 86 reviews on OpenTable

"Very pleased overall—service was excellent and food as well... everything was great—would highly recommend for a classy date." - OpenTable Reviewer 8/19/11
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"Service was very good, wait staff was attentive. Food was excellent and the portions were generous." - OpenTable Reviewer 9/13/11
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"A really outstanding dining experience. Highly recommended... the food was great." - OpenTable Reviewer 7/7/11
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"One of the best meals I've had in a long time.... The portions were humongous and we might get two more meals at home from the leftovers." - OpenTable Reviewer 6/3/11
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