Anchored by its San Francisco Bay backdrop, Lafitte charms patrons with its marine setting, industrial chic décor, and a changing menu based on local ingredients. The sea breeze inspires bold dishes and sets the stage for a unique pier-side dining experience.
Classic waterfront architecture is punctuated by urban details including distressed concrete floors and a stainless steel exposition kitchen. Immerse yourself in the nautical details of Chef Russell Jackson’s culinary brainchild, from its namesake (seafaring pirate Jean Baptiste Lafitte) to the distinctive seating flanking the kitchen that is playfully dubbed "The Plank."
Chef Jackson navigates his menu with seasonal ingredients and vivid flavors, crafting exotic combinations that tantalize all the senses. Relish an exclusive Jolly Roger five-course tasting menu as the Chef handcrafts a sampling of Lafitte’s finest dishes. For the more adventurous, a farmer’s market excursion with Chef Jackson culminates in a cooking lesson and one-of-a-kind dinner that highlights the work of a culinary genius.
– Bloomspot Staff Writers