La Lanterna Ristorante

www.lalanternasanmateo.com

Shades of deep burgundy and terra cotta mingle effortlessly with clean, modern lines in this inviting space, welcoming devoted patrons and keen newcomers alike. Envelop your taste buds in irresistibly bright flavors, capturing the essence of Mediterranean pleasure.

From ample entrées to morsels overflowing with terroir, La Lanterna’s expressive menu delves delightfully into the heart of Old World flavor. Among the standout selections is the spaghetti con salsiccia e funghi—a bold mix of sautéed portobello mushrooms, oven-roasted Roma tomatoes, and Italian sausage, tossed with al dente pasta, garlic, and olive oil—a San Francisco Chronicle Food Editor favorite.

Put the perfect finishing touch on an evening of lighthearted cuisine, indulging in carefully crafted house-made dessert. Savor a profiterole, or enjoy a tantalizing taste of a little of everything; crowned by a gilded wreath of intricately spun sugar, the Three Petite Sampler’s flawless presentation is surpassed only by its succulent sweetness.

– Bloomspot Staff Writers

What people are saying

“The food here was amazing! ... The service was spot on! Very attentive and with warm personalities. I can't wait to go back for another mouthwatering meal.”

“Wow, I wasn't expecting such a classy but homey Italian restaurant on 25th Ave ... I highly recommend the tortolloni di Vitello! ... Extra-large tortolloni and a very satisfying portion.”

“Wow! What a nice surprise. This place is fantastic ... The taste, presentation, and service is spot on ... I left this place being so satisfied. I will be back very soon.”

“I love how much attention they give you here. The waiters are very sweet, knowledgeable, friendly and overall make the experience a fantastic one.”

Featured menu items

Parmesan Tart

Savory delicacy with caramelized onions, roasted tomatoes, and goat cheese, drizzled with a balsamic glaze and garnished with arugula

Insalate Spinachi

Baby spinach, red onion, dried cranberries, almonds, fresh oranges, and goat cheese tossed with honey vinaigrette and topped with crispy prosciutto

Fettuccini di Nero con Gamberoni e Vongole

House-made squid ink fettuccini sautéed with Manila clams, prawns, garlic, and white wine-basil pesto

Vitello Alla Milanese

Lightly breaded veal sautéed in sage butter and served with spaghetti in a fresh tomato sauce, topped with arugula

Profiteroles

Cream puffs filled with Fiorello’s vanilla gelato and drizzled with chocolate sauce

See full menu