Somewhere between Half Moon Bay and San Francisco lies La Costanera, a Peruvian gem from celebrated chef Carlos Altamirano. A grand beachfront estate, La Costanera submerses diners in an awe-inspiring scene as they relish the bold flavors of Peru.

La Costanera’s expansive three-story space—replete with nautical touches like rusted metals, worn wood, sea shells, and rope—evokes the majesty of the Pacific Ocean. With an outdoor patio and ceiling-to-floor windows, spectacular ocean views are an inherent part of the La Costanera experience.

Chef Altamirano and his staff complement this breathtaking setting with an exquisite menu of Peruvian fusion fare. Seven variations of cebiche, paella negra in squid ink, tequeños marinos—each dish celebrates the vibrant energy of Peruvian culinary culture and recalls the bounty and nuances of the ocean. For a refreshing pairing, cocktails made with the traditional Peruvian liquor pisco delight the palate and lift the spirits.

• Los Cebiches | fish and shellfish marinated in lime juice and peppers
• Adobo de Chancho | pork shoulder braised in adobo sauce with soffrito and dark beer
• Passionfruit Panna Cotta | with berries sauce
• Pisco Sour
• See full menu.

(3.5 stars and 237 reviews on Yelp)

"You can't beat the panoramic ocean view, and the seafood was to die for." - Yelp Reviewer Michalle R., San Francisco, CA, 5/16/11
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"This place is amazing. On a beautiful evening I would venture to say there are few other restaurants that can rival it. " - Yelp Reviewer Omar V., Redwood City, CA, 5/18/11
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"The room is magnificent. Complete, unobstructed view of the expansive coastline which sits right outside your window. The entrees are interesting and well made, with an emphasis on fish." - Yelp Reviewer Maureen M., San Francisco, CA, 4/4/11
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"Fantastic! We have been here many times and we are always impressed. The view, the food, and the staff are all wonderful." - Yelp Reviewer Kelly R., Montara, CA, 2/28/11
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