Restaurant Gary Danko enchants diners with a theatrical presentation of inspired Nouveau American cuisine. Seamlessly blending relaxed Californian elegance and Upper East Side chic, this award-winning San Francisco restaurant is a timeless favorite. Against a dramatic backdrop of taupe walls adorned with modern art, Gary Danko’s three to five course prix fixe menus showcase classical dishes prepared with fresh, artfully combined ingredients.

Each course is matched with the perfect wine pairing selected from the restaurant’s ever-expanding cellar of over 1,500 wines. Gary Danko also boasts a renowned cheese service, featuring a global selection of artisanal cheeses. To round out your meal, Gary Danko offers a premium tea service and decadent desserts like the chocolate soufflé. After fully indulging yourself, take a moment to reflect on the unforgettable dining experience that was Restaurant Gary Danko.

"Gary Danko is a real pro in the kitchen - his movements are precise, his attitude attentive and his food very grown-up. Beyond that, it's clear he loves his work. At this dinner, we caught him quietly smiling as he boned a fish, composed a plate, and checked on a stockpot."
- James Beard Foundation