Cook’s Illustrated
Why You'll Love It
Reviews and recipes from legendary cooking magazineOnline lessons from the cooks behind PBS’s America’s Test KitchenVideos, photography, and illustrations to bring you up to speed quicklyThe recipe for the perfect recipe: a cup of culinary ingenuity and a whole lot of testing. Even if you have the first ingredient, we’re guessing you don’t have the time to test and retest and retest ... Leave that to the folks at America’s Test Kitchen. The full team of professional cooks test each recipe 20, 30, sometimes 50 times in producing the iconic 32-page Cook’s Illustrated magazine.
We’re pretty sure that you know of Cook’s Illustrated’s reputation—that their recipes and cookware reviews are some of the most trusted in the industry. Now the team takes you behind the pages to turn your kitchen into a culinary institution. Start with basic grilling techniques and end with home-cooked pizzas that will make the most stuffy Italian chef’s mouth water. It’s not delivery; it’s from your oven.
– Stella, Bloomspot Staff Writer
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