When Brandy Ho's opened over 30 years ago, it was one of the first restaurants to introduce authentic Hunan cooking to San Francisco. With this local gem, the Ho brothers have created an award-winning and internationally acclaimed restaurant known for its authentic hot and spicy cuisine and its comfortable, down-to-earth setting.
The fare served at Brandy Ho's is "country style" Hunan cooking—simple, substantial, and prepared with fresh and healthy ingredients. Dedicated to wholesome living, Brandy Ho's uses very little oil in preparing its dishes—ensuring that all dishes are as healthy as they are delicious.
- Sliced Beef with Black Bean Sauce | Shredded beef with peppers, black beans, garlic, and ginger
- Lamb with Crispy Rice Noodles | Marinated lamb, julienne onions, carrots, and peppers
- General Chicken | Prepared with garlic, ginger, honey and hot sauce
- See full menu.