Those who crave the rich, ambrosial notes of succulent meats, freshly shucked oysters, and flavorful fish turn to Beast and the Hare. An intimate scene and unpretentious air serve as idyllic environs in which to appreciate the hearty yet sophisticated menu of this local favorite.

Evoking the air of a rustic tavern, the low-key, high-ceilinged restaurant boasts a cozy interior where diners are met with savory aromas emanating from an open kitchen. Slide into a wooden table or take a seat at the bar—carved from a fallen cypress tree from Tomales Bay—and revel in the to-the-point menu that showcases the best of land and sea.

Delectable dishes range from ‘Smalls’ such as gratin-style bone marrow and halibut cheeks to ‘Bigs’ that include standouts like the tender, braised rabbit legs served with white corn polenta and creamy tomato ragu. Making sure to satisfy down to the sweet ‘Finisher’, Beast and the Hare offers tantalizing over-the-top indulgences like homemade blueberry pie topped with Jack Daniels honey bourbon ice cream.

• Bone Marrow | gratin style with grilled house bread and salsa verde
• House Charcuterie | smoked duck breast, coppa, brasaola, lardo, and mortadella di bologna, soppressata, country style pate; butter of the gods
• Fried Chicken | with frisee, roasted new potatoes and lemon-anchovy vinaigrette
• And the Hare | braised legs with white corn polenta and tomato ragu
• French Quarter Beignets | with orange caramel
• See full menu.

4 stars and 114 reviews on Yelp

"If you are looking for a delicious, cozy brunch in the Mission, you need to try the Beast and the Hare...I ordered eggs benedict: two perfectly poached eggs with a dollop of creamy sauce over crispy pork belly." - Yelp Reviewer Jessica G., San Francisco, CA, 7/11/2011
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"The food was incredible—the bone marrow was out of this world. The mac-n-cheese and the charcuterie plate was delicious...And the service was great...Overall, an excellent addition to the neighborhood." - Yelp Reviewer Rebecca W., San Francisco, CA, 4/9/2011
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"Great neighborhood spot. Went last night, sat at the bar, and enjoyed good wine and good food. Had the fried chicken, which was really tasty and also tried my friend’s dish, the rabbit pasta...that was awesome. Great service, friendly and knowledgeable staff. Will definitely go back." - Yelp Reviewer Dilly M., San Francisco, CA, 1/16/2011
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"The smoked duck was probably the single most delicious piece of meat I've ever eaten...That alone was five star worthy! Go here and then go again." - Yelp Reviewer Julian M., San Francisco, CA, 1/2/2011
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