Situated in world-renowned Ghirardelli Square and surrounded by sweeping views of San Francisco’s picturesque bay, Ana Mandara serves up sumptuous Vietnamese cuisine with a modern French influence. Beautifully appointed with Eastern-inspired relics, luscious indoor ponds, and seductive lighting, this upscale eatery delivers an unparalleled twist on the traditional Vietnamese dining experience.

Professionally trained at the illustrious Le Cordon Bleu Academie Culinaire de Paris, Executive Chef Khai Duong is a pioneer of modern Vietnamese cuisine. Skillfully weaving French techniques into classic Southeast Asian dishes, Duong masterfully creates an eclectic menu of mouthwatering fusion fare. Indulge in carefully concocted libations and savory appetizers on the outdoor patio, or stay inside and gaze out at the meticulously groomed lawns of Aquatic Park from the upstairs lounge.

• Voyage Into Sunshine | Ceviche of striped bass, cucumber, shallots, ginger sauce
• Whispering Waves | Crispy lobster ravioli, mango and coconut sauce
• After The Rains | Seared rare Ahi tuna, hearts of palm, jicama salsa, avocado-wasabi mousse, orange vinaigrette
• Ocean Of Dreams | Mesquite-grilled skewered prawns, Thai basil and garlic marinade, garlic noodles with special house sauce
• See full menu.

(3.5 stars and 719 reviews on Yelp)

"The food was fantastic and had some interesting and very authentic-tasting flavors. I was also really impressed with the decor. The service was amazing. This really is a gem of a restaurant." - Yelp Reviewer Eric W., New York, NY, 5/17/2011
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"I love this place!!! The ambiance and decor alone is absolutely magnificent. The lounge upstairs is perfect for that pre-dinner cocktail as you're waiting for your table." - Yelp Reviewer Lisa B., Alameda, CA, 5/3/2011
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"Very Impressed!!! Ana Mandara my heart... Very Exotic and Romantic. Memorable Experience. Flavorful decor and ambiance." - Yelp Reviewer Lady O., San Francisco, CA, 4/16/2009
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