Situated only a stone’s throw from San Francisco’s Civic Center, 2G Japanese Brasserie is a modern take on a time-honored Japanese establishment: the venerable izakaya. Built upon the austere values of its traditional predecessors, 2G reconsiders conventional behavior and questions century-old paradigms with exciting fare and exotic libations—an izakaya for the 21st century. Unwind amid 2G's comfortable, chic interiors and witness a challenging of the culinary status quo with a savory, more environmentally conscious outcome.

Yakitori and traditional izakaya dishes are reimagined through a contemporary lens of seasonal awareness and sustainability—delivering the allure and delicacy of this popular cuisine while offering a distinctly San Franciscan, eco-sensitive experience. Helmed by sushi sommolier Toshio Oguma, former Exectuive Sushi Chef of Morimoto Napa, 2G's illustrious sushi bar creates colorful concoctions of dynamic flavors and bold presentation. Through its constant reinvention, creativity, and respect for the planet, 2G Japanese Brasserie embodies an enlightened culinary consciousness of both greater purpose and flavor.

• 2G Spicy Tuna | spicy tuna roll topped with seared tuna, green onions, ponzu, momiji
• Maguro Poke | tuna, avocado, seaweed, quail egg, rice paper
• Chilean Sea Bass | sake marinade and sushi risotto
• See full menu.