The Red Door

www.thereddoorsd.com

Why You'll Love It

Fresh ingredients, fresh perspectives. That’s how we’d define The Red Door’s garden-to-table take on American classics. Add Mission Hills’ prime real estate and a quaint interior straight out of Cape Cod, and you have yourself one fine spot to take a swig and grab a bite.

Grab your favorite somebody (or somebodies) for a prix fixe dinner extravaganza. Or, upgrade your lunch plans with dishes like Carlsbad mussels or the duck confit sandwich.

– Laura, Bloomspot Staff Writer

Featured prix fixe menu for two

First | choice of two:

Cucumber “fettuccini”, pear tomatoes, fresh summer corn, crumbled goat cheese, pine nuts, sweet basil dressing

Aged white cheddar, red peppers, and sweet corn served with housemade honey rosemary butter

Braised in white wine and veal stock, wrapped in puff pastry, onion marmalade, jus, microgreens

Local mussels sautéed with onion, green bell pepper and garlic, finished with Cajun spices and cream, topped with shoestring fries and red chili aioli

Main | choice of two:

Housemade garden greens “fettucini”, sautéed squash blossoms, garden seasonal squash, oyster mushrooms, brown butter sage, parmesan

Daily Catalina offshore catch; Suzie's broccoli rabe, Red Door Garden summer vegetable ragout, citrus beurre blanc

Stuffed with prosciutto, garden greens, and gruyere cheese; served with potato puree, sautéed vegetable medley, roasted tomatoes, port wine reduction

In-house ground Colorado lamb with roasted garlic, feta, pine nuts, housemade gnocchi, tomato, sautéed broccoli rabe, chimichurri sauce

Boneless all-natural beef short ribs braised in red wine and veal stock; cabernet sauce, yukon mashed potatoes, fresh vegetables, onion straws

Dessert | choice of one:

Graham cracker-walnut crust, chocolate and caramel sauces

With streusel topping and vanilla ice cream

Menu is seasonal and subject to change