Cavaillon

www.cavaillonrestaurant.com

Why You'll Love It

• Refined French cuisine
• Intimate, romantic atmosphere
• Seasonal menu

The French enjoy an ironclad monopoly on romance. But Paris is like 6,000 miles away. Lucky for us Cavaillon is a major stockholder in seduction. Chef Michael von Euw pours his passion for French cuisine into each dish, and the proof is in the pan-seared foie gras. Paired with elegant interiors, Cavaillon’s gourmet menu doesn’t just satisfy palates, it casts love spells.

Swiss-born Chef von Euw studied at the prestigious Le Cordon Bleu in London and trained under Michelin-starred Chef Erick Chavot. So it’s safe to say his beignets are battle-tested treats. Discover the way seasonal, locally sourced ingredients transform into Beef Bourguignon, for example, in Chef von Euw's kitchen.

– Erika, Bloomspot Staff Writer

Featured menu items

Pan-seared Scallop

Cauliflower puree, chive oil, lemon juice Escargot Boulanger

Braised Short Rib

Red wine stew, garlic pomme mousseline, winter vegetables

Truffle Gnocchi

Wild mushrooms, spinach, mushroom fricassee

Tahitian Vanilla Bean French Toast

With raspberries coulis

Warm Chocolate Molleux

Chocolate cake, warm chocolate soup, citrus ginger sorbet

See full menu