Why You'll Love It
The French enjoy an ironclad monopoly on romance. But Paris is like 6,000 miles away. Lucky for us Cavaillon is a major stockholder in seduction. Chef Michael von Euw pours his passion for French cuisine into each dish, and the proof is in the pan-seared foie gras. Paired with elegant interiors, Cavaillon’s gourmet menu doesn’t just satisfy palates, it casts love spells.
Swiss-born Chef von Euw studied at the prestigious Le Cordon Bleu in London and trained under Michelin-starred Chef Erick Chavot. So it’s safe to say his beignets are battle-tested treats. Discover the way seasonal, locally sourced ingredients transform into Beef Bourguignon, for example, in Chef von Euw's kitchen.
View larger map
|Other Little Luxuries|
|$25 for $50 of online merchandise|