Wild Ginger triumphs as an innovative vegan restaurant with its tantalizing selection of spices from far-reaching, eastern strongholds. The restaurant delivers a crowning fusion of Asian cuisines in exquisite vegan dishes that delight herbivores and omnivores alike. With provocative preparations and precise flavor pairings, Wild Ginger has mastered the delights of dining.

Offering over two dozen homemade sauces to complement your fresh fare, Wild Ginger’s menu is equipped with a spread bound to please even the most finicky of palates. Whether setain or tofu is your protein of choice, you’re certain to savor a nutritious, flavorful meal at this romantic candlelit enclave. With eclectic menu choices such as spinach and watercress wontons and king oyster mushrooms, Wild Ginger provides those with vegan propensities with a place of solace.

• Tofu Skin Wraps | Shredded vegetables and tofu rolled in tofu skin and deep fried
• Black Pepper Setain | Tender thin-sliced medallions of wheat protein sauteed in a savory black-pepper brown sauce
• Peanut Butter Bomb | Chocolate cake with peanut butter mousse filling
• See full menu.

4 stars and 202 reviews on Yelp

"I took my highly carnivorous boyfriend there tonight and he loved it. That's the highest compliment a vegan restaurant can get." - Yelp Reviewer Isabelle D., New York, NY, 6/19/2011
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"The black pepper seitan is worth invading new countries for. It's tender, juicy, and amazing (in texture) like the beef I haven't eaten for two decades. " - Yelp Reviewer Salsaboy S., Oakland, CA, 6/9/2011
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"This Asian-fusion vegetarian restaurant lives up to the hype. When I first discovered this place, I was floored. The food is fresh and exciting and well presented." - Yelp Reviewer Esther F., New York, NY, 5/28/2011
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"I forgot how good soy protein can be." - Yelp Reviewer Annie L., New York, NY 12/1/2010
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