Sueños

www.suenosnyc.com

Why You'll Love It

Pinch yourself—we promise you’re not dreaming. This colorful cocina really is filled with maple-ancho rubbed salmon, tortillas fresh off the griddle, and watermelon margaritas. After this Sueño you’ll never want to wake up.

¡Viva México! Chef Sue Torres brings together her classical culinary training and her country’s regional diversity. From the décor to the tequila and traditional cocinera (or tortilla lady who grills up corn cakes on the central comal), it’s a true trip across the border.

Whether you sip cocktails and snack on tacos or sit down for a Torres-style three-course dinner, one thing is certain—these flavors can only be described as the tastes of your dreams.

– Jackie, Bloomspot Staff Writer

Bloomspot Taco and Cocktail Menu

Tacos

Organic chicken, pipian sauce, pico de gallo

Grilled shrimp, salsa ranchera, avocado tempura

Cow’s tongue, onion, cilantro, lime

Grilled vegetables, yellow mole, corn-tomatillo salsa

Cocktails

Sangria

Margarita

La Paloma

Bottled beer

Michelada

Bloomspot prix fixe menu for two

Appetizers | choice of two:

Jicama, radish, red and white corn chips

Plantain-crusted goat cheese, almond clusters

Red chile chalupa, black bean puree

Salsa verde cruda and crispy chile dusted onions

Main Courses | choice of two:

Black bean puree, squash succotash

Organic quinoa, mushroom, spinach, carrot-habanero coulis

Choice of mole poblano, salsa verde, or salsa ranchera

Pico de Gallo, guacamole, vegetable escabeche

Desserts | choice of two:

Mexican cinnamon doughnuts

Dulce de leche, dried cherries

Mezcal whipped cream

Candied pumpkin seeds