The Mussel Pot
Why You'll Love ItFeatured in The New York Times and Time Out New YorkInternationally-inspired flavorsBack patio with garden, koi fish pond, and waterfall
Surf’s up! With over 20 international sauces and preparations, The Mussel Pot offers one-pound pots of seafood heaven. Hint: the patio seating (complete with cascading waterfall and koi pond) is a perfect date spot.
Fresh Prince Edward Island mussels come with housemade bread for dipping in sauces from traditional Bouillabaisse to the quirky. One of our favorites is the Thai-style mussels swimming in green and red curry with lemongrass, cilantro, coconut milk, fresh ginger, and garlic.
Our recommendation? Go for something new—these mussel pros are experts in creating surprising flavor combos that work together beautifully. A craft cocktail from the full bar definitely doesn’t hurt, either.
– Blaise, Bloomspot Staff Writer