The Mussel Pot

www.themusselpot.com

Why You'll Love It

Surf’s up! With over 20 international sauces and preparations, The Mussel Pot offers one-pound pots of seafood heaven. Hint: the patio seating (complete with cascading waterfall and koi pond) is a perfect date spot.

Fresh Prince Edward Island mussels come with housemade bread for dipping in sauces from traditional Bouillabaisse to the quirky. One of our favorites is the Thai-style mussels swimming in green and red curry with lemongrass, cilantro, coconut milk, fresh ginger, and garlic.

Our recommendation? Go for something new—these mussel pros are experts in creating surprising flavor combos that work together beautifully. A craft cocktail from the full bar definitely doesn’t hurt, either.

– Blaise, Bloomspot Staff Writer

Featured Mussel Pots

Chef's Best

Lobster cheese fondue, pancetta, black truffle

Valencia

Saffron sauce, littleneck clams, baby shrimp, chorizo, fennel, peas, tomato, white wine, lemon juice, bay leaf

Provencal

White wine, shallots, cherry tomatoes, garlic, basil

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