Masak

www.masaknyc.com

Why You'll Love It

We know you love to try new things. A Singaporean pastry packed with foie gras and strawberries? Don’t mind if we do. Red snapper fish curry with an optional fish head? Hey, we love the cheek. A cocktail with Thai basil and chili paste? Bring it here. Fortunately, you live in the city that never settles. And so does Masak.

If the dinner menu doesn’t pique your interest, stop by for one of the few Manhattan brunches that won’t leave you waiting in line for hours. Try the kaya toast (think French toast with coconut custard) or the spicy rock shrimp with grits, made perfect by the addition of a fried egg.

Of course, some nights we’re content to just relax at the bar with a bowl of chili crab dip and a gin-based Singapore Sling. And at Masak’s bar, you can actually relax.

– Ashley, Bloomspot Staff Writer

Featured appetizers, entrees, and drinks

Spring rolls

With amaranth leaves, ricotta, lemongrass honey

Seared chicken hearts

With kale, radishes, medjool dates, pistachios

Spanish mackerel

With sambal belacan and fennel-cilantro salad

Rendang Burger

Grilled 8-oz burger infused with spices on a brioche bun

Masak Singapore Sling

Gin, Cherry Heering, Cointreau, Benedictine, pineapple, lime, bitters, anise

Bangkok Horizon

Tequila, Thai basil, homemade chili paste, lime

See full evening menu

Featured brunch items

Chili Crab Cake

With apple salad

Dutch Baby “Pancake”

With apple butter, whipped cream

Oxtail Noodles

With baby bok choy, shiitake mushrooms

See full brunch menu