Why You'll Love ItMichelin-starred restaurantLocally sourced ingredientsBottomless brunch—the gourmet way
Excite your senses with a hint of coriander and a heavy dose of refinement, subcontinent-style. Flatiron’s Michelin-starred restaurant Junoon—meaning passion in Hindi—tempts tastebuds. Lobster tandoori. Slow-braised lamb shank. This is one love affair that will leave you hungry for more.
What better to pair these fine bites with than a handcrafted cocktail? Try the springy Caraway Cooler (Aquavit, aperol, cucumber, and lemon juice) or the dark-spirited Sprig Around the World (American bourbon, Normandy calvados, port, muddled mint, and maple syrup). Impeccable service, jewel-toned lighting, and great company complete your culinary getaway to Bombay.
– Jackie, Bloomspot Staff Writer