Il Tesoro

www.iltesoro.net

Why You'll Love It

Striped bass over risotto limone. Short ribs and caramelized leeks. Ricotta cheesecake. There’s no map necessary to discover chef A.J. Black’s culinary treasures (and it won’t be much of a hunt). Every bite—from the antipasto to the dolces—is infused with the fresh flavors of his native Italy.

Benvenuti! Fresco-painted walls and a bustling open kitchen greet each guest. The dining room? Glamorous. The dishes? Divine. Add that authentic Italian hospitality, and we can see why Black’s Upper East Side eatery is named Il Tesoro (“the treasure”).

– Jackie, Bloomspot Staff Writer

Featured menu items

Ahi Tuna Tartare

With capers, red onions, and roasted red peppers topped with micro arugula

Pappardelle Bolognese

Classic meat sauce

Risotto con Porcini

Porcini mushrooms with a white truffle sauce

Duck Braciole

Stuffed roasted duck breast with spinach, fontina, Barolo wine, and wild mushroom sauce served over risotto confit

Soft Shell Crab

White wine, lemon, and caper sauce served over seasonal baby vegetables

Pollo alla Milanese

Breaded, pan-sautéed chicken breast with a fresh mix of baby greens, red onions, and tomatoes in an aged balsamic dressing

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