I Coppi

www.icoppinyc.com

Why You'll Love It

Some things just work best when they stay true to their roots: film adaptations, hair color, and definitely Italian family recipes. Lucky for us, this ristorante’s dishes go back generations to the hills of old Tuscany.

You might think that homemade ravioli stuffed with gorgonzola and pear in creamy mushroom sauce is as good as it gets. But add a glass of your favorite red and imagine it all in a fairy tale-worthy garden alcove, and you’ll start to appreciate the genius of I Coppi. Come in early for a casual pizza-and-wine hangout, or come late for a guaranteed date night success.

– Blaise, Bloomspot Staff Writer

Featured menu items

Fett’unta con Olive

Homemade Tuscan bread grilled over wood with garlic, olive oil, and black olives

Con Insalata Pizza

With fresh tomato sauce, mixed green salad, and slices of tomato and mozzarella

Tagliata al Rosmarino

Grilled sirloin steak sliced and served rare with arugula and tomato salad with shavings of grana padano cheese

Ravioli a Gorgonzola e Pere

Homemade ravioli stuffed with gorgonzola and pear, served with creamy mushroom sauce

Dolce Allarancia

Orange-scented olive oil cake with vanilla ice cream

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