Why You'll Love ItImported Italian ingredients complement housemade itemsLauded for impeccable serviceMenu continually updated with seasonal and daily specials
Inspired by owner and executive chef Jay B. Mitchell’s visits to Milan, Gente turns quality ingredients into memorable meals with a simple Northern Italian approach. Importing recipes, regional vegetables, and even gelato daily, this refined Midtown restaurant is known for impeccable service.
Seasonal offerings like Roman-style baby artichokes and classics like
Penne alla Vodka keep regulars coming back. For your last bite, try the homemade biscotti and Gente will feel like home.
– Tiah, Bloomspot Staff Writer