Why You'll Love It
Fresh sushi, buttery scallops, roasted branzino—a world of flavor awaits at water’s edge. Take a delicious voyage of local, sustainable seafood, chartered by famed chef David Burke.
Who says fine dining has to be heavy? Caught on Burke’s company-owned vessel out of Brielle, NJ, each course at Fishtail is light and fresh. Tuck into this converted townhouse for a feast that’s as succulent as it is healthy, from scallop to snapper and everything in between.
View larger map
Upper East Side
Menu is seasonal and subject to change.
|Other Little Luxuries|
|$49 for cut (from $125 value) | $69 for cut and color (from $235 value) | $99 for cut and highlights (from $320 value) | $129 for keratin treatment (from $450 value...|
|Get Maine Lobster|
|$59 for four Maine lobster pies ($130.95 value) | $99 for ten Maine lobster tails ($190 value) | $99 for six live Maine lobsters ($170.95 value) | $114 for Maine lo...|