Why You'll Love ItGreat music and fun vibeFish and produce are locally sourced and humanely raisedPart of Fatty Crew restaurant group
Fatty ‘Cue—the finger-lickin’-good hotspot in the West Village—gets BBQ just right. Local and humanely raised meats and fish are flavored, scrubbed, rubbed, and smoked to edible perfection. And the atmosphere? Spot-on for a delicious Sunday brunch or Friday night kick-off. But don’t take our word for it; pop-in and taste for yourself.
Whether it’s an oyster-filled evening followed by Bacon and Clams, or a Watermelon Mimosa kind of brunch, Fatty Cue’s options are endless. Try something new like Buttermilk Fried ½ Rabbit with cincalok marinade and green chili-lemon shaker, or go for the gold with the Heritage Pork Ribs.
Come in hungry, leave happy.
– Tiah, Bloomspot Staff Writer