Why You'll Love ItHailed by BlackBook Magazine, Village Voice, and New York MagazineOne of the Fatty Crew’s many successful venturesSoutheast Asian recipes meet local and handmade ingredients
A fusion of Southeast Asian-inspired dishes and locally sourced ingredients, Fatty Crab’s bold flavors are just the thing for an exotic Sunday brunch. It’s all done right at their West Village outpost—chili pastes are made from scratch and tropical flair is infused in each bite.
For a light option, try the Singaporean Black Pepper Clams. Or if you’re bringing your appetite, we love the Watermelon Pickle and Crispy Pork, where pork belly meets fresh herbs and sweet ginger. No matter the meal or what you’re craving, all roads lead to Fatty Crab’s satisfying fare.
– Tiah, Bloomspot Staff Writer