Epicurious Cooking School

www.cookingschool.epicurious.com

Why You'll Love It

Take Epicurious’ unmatched recipes. Combine them with in-depth instruction from the experts at The Culinary Institute of America. The result? Wowing your guests with everything from tamales and tagines to cobbler and crème brûlée.

Your journey through Italy begins with risotto, moves to homemade gnocchi, and ends with to-die-for tiramisu. Or take the picante path, crafting the perfect mole and ceviche. You’ll master the tools, techniques (even difficult ones like dry roasting and reduction), and presentation of all your gourmet dishes. And with a discount at Epicurious Shop you can nab any of the pro-chef equipment missing from your pantry.

Cooking is an art and a science, but it’s also a passion. So after your hard work—bon apétit! It’s time to tuck in and enjoy.

– Suzi, Bloomspot Staff Writer

Featured Courses

Globe Trotting: Mexican Classics

Salsas, ceviches, moles, and more—work with colorful ingredients and practice techniques like frying for flavor, dry roasting, and steaming

Dessert: American Classics

From pies and cakes to crisps and cobblers, you’ll journey through staple American desserts and the global flavors that influenced them

Globe Trotting: Italian Classics

Try your hand at gnocchi, homemade pizza, and osso bucco as you dig deep into the culture and customs of Italy’s eight regions

Globe Trotting: Mediterranean Classics

Learn the art of phyllo, tapas, and tagines as you study the ingredients and techniques of Greece, Spain, Morocco, and France

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