Empire Steak House
Why You'll Love ItOwned by Jeff Sinanaj and the brothers behind Ben & Jack’s SteakhouseRenowned dry-aged porterhouseAttentive service and attention to detail
Juicy bites of tender sirloin, buttery morsels of filet mignon, decadent lobster tails ... Please don’t pinch us; we’re dreaming of Empire Steak House. Best of all? Hardly anyone can seem to mention this neighborhood favorite without gushing about the top-notch staff.
Dry-aged Porterhouse for two? Check. Four- to five-pound lobsters? Check. Chilean sea bass, filet mignon, and lamb chops? You get the point. And sides like German potatoes and sauteed broccoli are served family-style so you never have to pick just one.
– Krista, Bloomspot Staff Writer