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Dévi
Dévi - Feature by BloomSpot Staff Writers

Authentic Indian home cooking meets world class culinary technique at Dévi, the first Michelin-rated South Asian restaurant in America. The air inside hums with spirited conversations that undoubtedly circulate around Dévi’s spectacular menu, created by celebrated chefs Suvir Saran and Hemant Mathur. Since opening in 2007, this airy 75-seat restaurant has consistently received laudatory reviews from both locals and elite culinary media such as The New York Times, Bon Appétit, Food & Wine, and Travel + Leisure.

Dévi’s lunch and dinner menus feature a stunning variety of traditional Indian dishes and enticing original dishes. Try boldly flavored meats like the Lamb-Stuffed Tandoori Chicken or the Masala Fried Quail with spicy Indian slaw. Both vegetarians and meat-lovers rave about the chefs’ inspired specialties, such as the popular Kararee Bhindi - tangy pieces of crispy okra paired with tomatoes and red onions. Start and end your meal with Yelp reviewer favorites like the crispy Manchurian Cauliflower and the decadent Mango Cheesecake, served with a tropical mango-passion fruit sauce.

Dévi’s attentive wait staff deliver each plate with finesse and speed while encouraging you to take your time in savoring the unique experience of deeply-flavored dishes perfectly paired with a complementary wine. Colorful hanging lanterns, flowing curtains, and deep red accent walls create an atmosphere that is both romantic and inviting. Toast to another fabulous day - or night - in Manhattan, breathe in the aroma of exotic spices, then let your mind wander to an ancient land on a continent far away.

Your $65 purchase at Dévi includes a complete meal for two people:

  • 1 appetizer per person
  • 1 entree per person
  • 1 dessert per person
  • 2 shared sides
  • 1 shared extra

Dinner hours: Monday - Saturday, 5:30 pm to 11:00 pm, and Sunday, 5:00 pm to 10:00 pm
Lunch hours: Monday - Friday, noon to 2:30 pm

What people are saying

“We had the Chef Tasting Menu with the wine paring and were really impressed!...The wine paring was a great touch and also accentuated all the flavors brilliantly.” - Yelp Reviewer Suzi P., New York, NY
Read more on Yelp

“Our Maître d' was a pleasure who explained each dish as it came out...every dish was amazing!” - Elite Yelp Reviewer Phong-Lan H., New York, NY
Read more on Yelp

“The most innovative and flavorful Indian food I've ever had...It's a vegetarian's paradise.” - Elite Yelp Reviewer Angela N., Washington, DC
Read more on Yelp

“The food is very well-prepared, delicious and beautifully presented. Plus, the atmosphere is great and the wine/beer list is very good.” - Yelp Reviewer Byron B., New York, NY
Read more on Yelp


View larger map
  • Neighborhoods: Flatiron, Union Square
  • 8 E 18th St
    New York, NY 10003
  • Between 5th Ave & Broadway
  • (212) 691-1300
  • www.devinyc.com
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Why
  • America’s first South Asian Michelin-rated restaurant with unparalleled Indian cuisine and impeccable service
  • Chefs Suvir Saran & Hemant Mathur’s innovative menu has been lauded in Travel + Leisure, The New York Times,Food & Wine, & more
  • Elegant decor and airy two story interior is ideal for a night out on the town
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