Why You'll Love ItAcclaimed chef Shea Gallante, formerly of CruLocal, seasonal ingredients and homemade pastasOne of Sam Sifton’s Top 10 New Restaurants of 2011
Wine Spectator named him “an emerging star.” The New York Times called his food “ambitious, beautiful, and flavor-packed.” Want to see what all the fuss is about? Sample, savor, and share Chef Shea Gallante’s house-made veal meatballs and spaghetti arrabbiata at Ciano.
Here, rustic simplicity meets complete elegance. Ricotta, spinach, zucchini, and Swish chard mingle inside fresh-made crepes. Traditional tiramisu is draped in white coffee gelato. Seasonally inspired and ultra-fresh, this exclusive tasting menu takes lucky dining duos on a journey to Tuscany.
– Suzi, Bloomspot Staff Writer