Why You'll Love ItAcclaimed chef Shea Gallante, formerly of CruLocal, seasonal ingredients and homemade pastasOne of Sam Sifton’s Top 10 New Restaurants of 2011
Wine Spectator named him “an emerging star.” The New York Times called his food “ambitious, beautiful, and flavor-packed.” Want to see what all the fuss is about? Sample, savor, and share Chef Shea Gallante’s house-made pappardelle and orecchiette at Ciano.
Here, rustic simplicity meets complete elegance. Stracchino-, Burrata- and Parmigiano-filled ravioli mingle in rosemary brown butter. Vanilla panna cotta sidles up to rhubarb and white chocolate sorbetto. Seasonally inspired and ultra-fresh, this exclusive pasta tasting menu takes lucky dining duos on a journey to Tuscany.
– Suzi, Bloomspot Staff Writer