Ciano
Why You'll Love It
Acclaimed chef Shea Gallante, formerly of CruLocal, seasonal ingredientsOne of Sam Sifton’s Top 10 New Restaurants of 2011Wine Spectator named him “an emerging star.” The New York Times called his food “ambitious, beautiful, and flavor-packed.” Want to see what all the fuss is about? Come sample Chef Shea Gallente’s tender veal meatballs and saffron-spiked zuppa de pesce at Ciano.
Dig into caramelized sweet sausage and broccoli rabe atop orecchiette or delight in artisan bread just fired in an oven steps away from your table. Chef Gallente brings elegance to the rustic simplicity of Italian home cooking.
Seasonally inspired (roasted chicken with dandelion) and ultra-fresh (early summer vegetables and market greens), Ciano takes you on a savory journey to the heart of Tuscany.
– Suzi, Bloomspot Staff Writer